Coo J'N Premium Whey Gin

Our pure 40% ABV Isle of Mull Spirit - with botanicals added.

Sample bottles available.

Natural and sustainable - borne of the land.  Sgriob-ruadh is our family farm.  From the grass our cows eat; to the natural energy we get from the wind, rain and fire; to our spring water - our circular economy means everything we produce is raised, grazed and matured here on Mull.  Every element combines to create the unique Isle of Mull Spirit, lactose-free and full of natures subtle flavours

Real Island Spirit in a Glass

Ripe juniper with soft green spice, sweet orange peel and citrus coriander with a background of earthy spice and sweet herb.  On the palate, initial notes of juniper berry and woody cassia are followed by sweet citrus (orange and lemon) with green spice and the sweet almond character of meadowsweet.

The mid to end palate is earthy with cardamom notes coming through from lovage, alongside the sweet cassia, with a slight fennel and angelica seed in the back.

Created, Distilled & Bottled at:

Sgriob-ruadh, Isle of Mull, PA75 6QD

How it's Made

We make our Isle of Mull Spirits from the spent whey from our cheesemaking.  The whey has been a by-product for the nearly 50 years we have made cheese - but the whey contains almost all of the wonderful sugar from the milk, which we have used to make into alcohol, and then distilled to make out wonderful spirits.  Making use of a great by-product, to continue our aim of using of all the natural resources we have available to us.