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Sgriob-ruadh Farm
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A lovely smoked cheese made using our traditional matured farmhouse cheese, it has then been smoked using smoked paper for at least 48 hours to give it a delicious kick.
As with our traditional farmhouse cheese, each time we make our smoked cheese it can be a little different and this smoked cheese can often have a bit of spice to it, so prepare the tastebuds.
We can only offer this in smaller portions, approx 200-250g
Thanks for looking at my produce
No shipping is free. If you spend £80 then it will be covered.
Sgriob-ruadh is an open farm. You can can and visit at most times. During the winter months the café and shop are only open a few days a week. The Farm never stops though.