Hebridean Cream liqueur

Our Hebridean Cream liqueur blends together our aged Whey-ski with silky cream from the milk, creating an indulgent, boozy and deliciously sweet liqueur perfect for sipping.  

Enjoy over ice or mix into a cocktail, this one was made for your White Russians & Flat White Martinis!

17%vol, 70cl 

How it's Made

We make our Isle of Mull Spirits from the spent whey from our cheesemaking.  The whey has been a by-product for the nearly 50 years we have made cheese - but the whey contains almost all of the wonderful sugar from the milk, which we have used to make into alcohol, and then distilled to make out wonderful spirits.  Making use of a great by-product, to continue our aim of using of all the natural resources we have available to us.

As part of this process, it is necessary to separate the cream from the whey before the whey is turned into alcohol - leaving us with lovely deliciously sweet cream.  Once our whey-ski is aged, it only makes sense to combine it with the cream, and the result? Hebridean Cream.

Natural and sustainable - borne of the land.  Sgriob-ruadh is our family farm.  From the grass our cows eat; to the natural energy we get from the wind, rain and fire, to our spring water - our circular economy means everything we produce is raised, grazed and matured here on Mull.  Every element combines to create the unique Isle of Mull Spirit

Created, Distilled & Bottled at:

Sgriob-ruadh, Isle of Mull, PA75 6QD